Have I mentioned that Jason and I have been nourishing ourselves a little too well since we arrived in Greece? Delighted by the familiarity of the menus and for me personally the fact that there are a myriad of vegetarian options on the menu, we have been eating with abandon. Greek salads drenched in olive oil, bread, tzatziki, oven-baked eggplant, fried potatoes,  zucchini balls, topped off with a carafe of wine and baklava – it’s a bacchanal feast every night. We have started calling ourselves Mummy Pig and Daddy Pig…